Vegetarian Club Sandwich

Recipe was taken from the September Issue of Vegetarian Times.

1/2 cup vegan dressing/sandwich spread (I used mayo)
1/4 cup Arugula
12 Slices toasted whole wheat bread
1 cup Radish Sprouts
2 Medium Tomatoes, sliced into 8 pieces
8 Slices meatless Bacon strips
1 Avocado, peeled, halved, and sliced
12 Slices meatless chicken

1. Combine the sandwich spread and arugula in a medium bowl. Spread on 4 slices toasted bread.
2. Divide radish sprouts over sandwich spread. Top each with 1 tomato slice and 2 bacon strips. Add a second layer of toast to each sandwich, and top each with 1 more tomato slice, then avocado and chicken. Spread remaining sandwich spread over remaining 4 toast slices, and place over chicken. Secure sandwiches with decorative toothpicks and cut into 4 triangles.

My recipe was a bit modified.. I just used 2 slices of bread (I recommend buttermilk whole wheat.. mm), and skipped the arugula and radish sprouts since I didn't have any. Still delicious though :)