Simple, Fresh Pasta Sauce

I used to not be a fan of tomatoes, but recently I've started eating them more. I love this recipe. I prefer to use Penne pasta.

You need:
Olive oil
White Vinegar (optional)
Garlic
Onion
Tomato (I prefer to use the small ones)
Sea Salt
Black Pepper
Basil

Boil your pasta, and when it is almost done, start this sauce. Heat up olive oil (layer the bottom of a sauce pan with it), and add a few drops of the vinegar if you wish. Add chopped up garlic and onions, fry for a few minutes (medium/low heat). Add sliced tomatoes and seasonings, cook until tomatoes are softened (about five minutes).